balet culinar

cold starters:
beef carpaccio with cheese and pear
slices of salmon on rocket
small tomato and fresh cheese on rampion
wild, red and basmati rice with shrimps tail
asparagus with passed gorgonzola cheese
warm dishes:
beef fillet with mustard seeds and pineapple
chicken in white wine
snails á la burgundy
noodles with shrimps and asparagus
string-bean á la hamburg
zlikrofi with lobster sauce
meniul cinei festive,
într-o companie
tot atît de diversă:
4 australiene, 2 canadieni,
2 germani, 1 sloven.